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Vietnam Coffee – Coffee Beans – Vietnamcoffeebeans

History of Vietnam Coffee

You’ve probably heard of Vietnamese coffee before, but did you know it has a rich history dating back centuries? It all started when coffee beans were introduced to Vietnam in the 19th century. Since then, it has become a beloved part of the country’s culture.

Vietnamese coffee is traditionally brewed with dark-roast, Robusta beans and sweetened with condensed milk. This is what gives it its rich, bold flavor that has made it popular worldwide.

Cafe culture also plays a significant role in the Vietnamese coffee experience, and it’s often enjoyed in a traditional cafe setting. The most famous of these is Trung Nguyen, which has been around since the early 2000s.

Overall, Vietnamese coffee has a fascinating and lengthy history that is definitely worth exploring.

Popular Variations of Vietnamese Coffee

Two of the most popular variations are Cà Phê Sữa Đá, a Vietnamese iced coffee, and Cà phê đen, a black coffee served hot or cold.

  • Vietnamese iced coffee – Cà Phê Sữa Đá: A refreshing way to take a break and savor the moment. It consists of strong Vietnamese-style coffee, sweetened condensed milk, and ice. It’s the perfect combination of caffeine and sweetness.
  • Black coffee (hot or cold) – Cà phê đen
  • White coffee/Saigon style coffee – bạc xỉu: Hot or iced milk with some added coffee, similar to a macchiato. Popular in Saigon.
  • Coconut coffee – Cà phê dừa: Made with coffee, coconut milk, and condensed milk.
  • Coffee smoothie: Sinh tố cà phê
  • Egg coffee – Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to tiramisu and eggnog. The most popular in Hà Nội.
  • Salted cream coffee – Cà phê kem mặn: a variation from Huế.
  • Avocado coffee – Cà phê bơ: coffee grounds, avocado, condensed milk, and vanilla powder


Excelsa Coffee Beans

Excelsa Coffee Beans


particularly in the regions around Lake Toba in Indonesia.

fruity taste, often with notes of tropical fruits, berries, and a hint of woody or spicy undertones
Lifeboost Medium Roast

Lifeboost Medium Roast

in Central America
  • Low acidity
  • Rich chocolatey taste
  • Smooth drinking experience
Bourbon Coffee Beans

Bourbon Coffee Beans

in Latin America, Africa, and Asia.
sweet, fruity flavor and

are often used in specialty coffee blends


Types of Vietnamese Coffee Beans

Vietnamese coffee, known for its strong flavor and aroma, offers two main types of beans: Robusta and Arabica.


Arabica Beans (Coffea arabica)

Arabica Beans (Coffea arabica)

With lower caffeine content than Robusta beans, Arabica beans are typically used for French Press and provide a milder and sweeter taste.


Robusta Beans (Coffea canephora)

Robusta Beans (Coffea canephora)

Robusta beans, commonly used for making espresso, have a robust and bitter flavor. On the other hand, Arabica beans are typically used for French Press and provide a milder and sweeter taste.

Famous Vietnamese Coffee Shops

Vietnamese coffee chains

There are five of the most popular coffee chains in Vietnam, such as Highlands Coffee, The Coffee House, Trung Nguyen Legend, Phuc Long Coffee and Tea, and Cộng Coffee.

Coffee chainsDescriptionSpecialty
Highlands CoffeeThe dominant chain cafe brand in Vietnam makes them a rival to StarbucksThis store is known to be a community where people talk about their love coffee, teas, and food.
The Coffee HouseThe second most popular Vietnamese chain coffeehouse, serving thousands of customers every day in their several stores scattered throughout Vietnam.The Coffee House is known for its viral “Passionate journey from farm to a cup of coffee”, enjoyed by many aficianados
Cong CoffeeBest known for their frozen coconut milk beverages.
Trung Nguyen LegendThis coffee shop is the official coffee shop of Trung Nguyen. It is valued by the Vietnamese for its reputation and cultural knowledge.Trung Nguyen Cafe is known for its unique culture and for its mindful, successful, and happy lifestyle
Phuc Long Coffee and TeaPhúc Long Coffee and Tea is located in Saigon which is now Ho Chi Minh City. It was established in 1968 and has been popular for many generations.This cafe is similar to Cong Cafe and is very popular place with young Saigonese

Vietnam coffee Recipes

After exploring some famous coffee shops in Vietnam, let’s take a look at some traditional Vietnamese coffee recipes. From the classic iced coffee to the unique egg coffee, here are three of my favorite recipes that are sure to tantalize your taste buds:

  1. Iced Coffee: Made with sweetened condensed milk and strong, freshly-brewed coffee, this beverage is perfect for a hot summer day.
  2. Egg Coffee: This unique coffee has a creamy, custard-like texture and a hint of sweetness. It’s made with egg yolks, condensed milk, and coffee.
  3. Coffee with Yogurt: This drink is made with freshly-brewed coffee, yogurt, and sweetened condensed milk. It’s light, refreshing, and perfect for a hot day.

Try one of these recipes today and enjoy the flavors of Vietnam!

Frequently Asked Questions

Drinking coffee can provide many health benefits, such as increased alertness, improved cognitive performance, and enhanced physical performance. It can also help protect against certain diseases, such as type 2 diabetes and Parkinson’s disease.

Vietnamese coffee is a unique variety of coffee that’s made from dark roasted beans, which are then brewed with sweetened condensed milk. This results in a particularly sweet and creamy cup of coffee that may have additional health benefits due to its unique flavor and composition.

Studies have shown that drinking Vietnamese coffee may help reduce inflammation and improve cardiovascular health. Additionally, it may have antioxidant properties that can help protect against free radicals and reduce the risk of certain cancers.

A cup of coffee typically contains around 95-200 milligrams of caffeine, depending on the type and how it’s brewed. Vietnamese coffee is no exception. The amount of caffeine in a cup of Vietnamese coffee can vary depending on how it’s made and the type of beans used.

Generally, Vietnamese coffee contains a higher concentration of caffeine than regular coffee due to the unique brewing method, which is typically a French drip filter. A single cup of Vietnamese coffee could contain anywhere from 95 to 200 milligrams of caffeine, with some sources stating it could even be as much as 240 milligrams.

Storing coffee beans properly is essential to ensure the best flavor and aroma. The best way to store coffee beans is in an airtight container in a cool, dry place away from direct sunlight. It’s also important to ensure that the container is non-porous, such as glass or ceramic, as a porous container can absorb the flavor and aroma of the beans. Additionally, it’s recommended to store the beans in small batches to ensure maximum freshness.

If you’ve bought pre-ground Vietnamese coffee, it should be used as soon as possible, as ground coffee loses its flavor and aroma quicker than whole beans.

Coffee is a popular beverage enjoyed around the world, and there are a variety of different types. One of them is Vietnamese coffee, which differs from other types of coffee in a few ways.

Firstly, Vietnamese coffee is usually made with a dark-roast, robusta bean that’s ground to a very fine powder. This gives it a stronger flavor than other types of coffee.

Additionally, Vietnamese coffee is usually served with sweetened condensed milk, which adds a creamy texture and a hint of sweetness.

Finally, Vietnamese coffee is often brewed using a special device called a phin, which is a slow-drip filter. This method of brewing gives the coffee an intense flavor and aroma.

Iced coffee is a popular summer beverage. To make iced Vietnamese coffee, start by making a pot of strong, dark-roasted coffee. Allow the coffee to cool, then pour it over ice and sweeten it with sweetened condensed milk. Stir to combine and enjoy! The condensed milk adds a creamy sweetness and a unique flavor that sets Vietnamese coffee apart from other types of iced coffee.

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