History of Vietnam Coffee
You’ve probably heard of Vietnamese coffee before, but did you know it has a rich history dating back centuries? It all started when coffee beans were introduced to Vietnam in the 19th century. Since then, it has become a beloved part of the country’s culture.
Vietnamese coffee is traditionally brewed with dark-roast, Robusta beans and sweetened with condensed milk. This is what gives it its rich, bold flavor that has made it popular worldwide.
Cafe culture also plays a significant role in the Vietnamese coffee experience, and it’s often enjoyed in a traditional cafe setting. The most famous of these is Trung Nguyen, which has been around since the early 2000s.
Overall, Vietnamese coffee has a fascinating and lengthy history that is definitely worth exploring.
Popular Variations of Vietnamese Coffee
Two of the most popular variations are Cà Phê Sữa Đá, a Vietnamese iced coffee, and Cà phê đen, a black coffee served hot or cold.
- Vietnamese iced coffee – Cà Phê Sữa Đá: A refreshing way to take a break and savor the moment. It consists of strong Vietnamese-style coffee, sweetened condensed milk, and ice. It’s the perfect combination of caffeine and sweetness.
- Black coffee (hot or cold) – Cà phê đen
- White coffee/Saigon style coffee – bạc xỉu: Hot or iced milk with some added coffee, similar to a macchiato. Popular in Saigon.
- Coconut coffee – Cà phê dừa: Made with coffee, coconut milk, and condensed milk.
- Coffee smoothie: Sinh tố cà phê
- Egg coffee – Cà phê trứng: Made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to tiramisu and eggnog. The most popular in Hà Nội.
- Salted cream coffee – Cà phê kem mặn: a variation from Huế.
- Avocado coffee – Cà phê bơ: coffee grounds, avocado, condensed milk, and vanilla powder
Arabica Beans (Coffea arabica)
With lower caffeine content than Robusta beans, Arabica beans are typically used for French Press and provide a milder and sweeter taste.
Robusta Beans (Coffea canephora)
Robusta beans, commonly used for making espresso, have a robust and bitter flavor. On the other hand, Arabica beans are typically used for French Press and provide a milder and sweeter taste.
Famous Vietnamese Coffee Shops
Vietnamese coffee chains
There are five of the most popular coffee chains in Vietnam, such as Highlands Coffee, The Coffee House, Trung Nguyen Legend, Phuc Long Coffee and Tea, and Cộng Coffee.
|Highlands Coffee||The dominant chain cafe brand in Vietnam makes them a rival to Starbucks||This store is known to be a community where people talk about their love coffee, teas, and food.|
|The Coffee House||The second most popular Vietnamese chain coffeehouse, serving thousands of customers every day in their several stores scattered throughout Vietnam.||The Coffee House is known for its viral “Passionate journey from farm to a cup of coffee”, enjoyed by many aficianados|
|Cong Coffee||Best known for their frozen coconut milk beverages.|
|Trung Nguyen Legend||This coffee shop is the official coffee shop of Trung Nguyen. It is valued by the Vietnamese for its reputation and cultural knowledge.||Trung Nguyen Cafe is known for its unique culture and for its mindful, successful, and happy lifestyle|
|Phuc Long Coffee and Tea||Phúc Long Coffee and Tea is located in Saigon which is now Ho Chi Minh City. It was established in 1968 and has been popular for many generations.||This cafe is similar to Cong Cafe and is very popular place with young Saigonese|
Vietnam coffee Recipes
After exploring some famous coffee shops in Vietnam, let’s take a look at some traditional Vietnamese coffee recipes. From the classic iced coffee to the unique egg coffee, here are three of my favorite recipes that are sure to tantalize your taste buds:
- Iced Coffee: Made with sweetened condensed milk and strong, freshly-brewed coffee, this beverage is perfect for a hot summer day.
- Egg Coffee: This unique coffee has a creamy, custard-like texture and a hint of sweetness. It’s made with egg yolks, condensed milk, and coffee.
- Coffee with Yogurt: This drink is made with freshly-brewed coffee, yogurt, and sweetened condensed milk. It’s light, refreshing, and perfect for a hot day.
Try one of these recipes today and enjoy the flavors of Vietnam!