Excelsa Coffee Beans
$4.57
- Origin: Excelsa coffee beans are primarily grown in Southeast Asia, particularly in the regions around Lake Toba in Indonesia.
- Excelsa’s main producing countries are Vietnam, the Philippines, India, Malaysia and Indonesia.
- Taste: Excelsa coffee offer a tart, fruity taste, often with notes of tropical fruits, berries, and a hint of woody or spicy undertones
- Best For: Excelsa coffee is ideal for coffee enthusiasts looking to explore unique and exotic flavors.
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Description
- Origin: Excelsa coffee originated in Africa but is now found almost exclusively in Southeast Asia. Excelsa and Liberica can be considered the same coffee or different cultures depending on the country. Excelsa’s main producing countries are Vietnam, the Philippines, India, Malaysia and Indonesia.
- Taste/Flavor: Excelsa beans are known for their exceptional and complex flavor profile. They offer a tart, fruity taste, often with notes of tropical fruits, berries, and a hint of woody or spicy undertones. The acidity is pronounced, adding to its unique taste. Producers are often used to add depth of flavor and a fuller body to coffee blends.
- Best For: Excelsa coffee is ideal for coffee enthusiasts looking to explore unique and exotic flavors. Its complex profile makes it suitable for both black coffee and blends where it can add a distinctive twist. It’s particularly appealing to those who enjoy a fruity and slightly acidic cup of coffee.
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