Hey there, coffee enthusiasts! Have you ever wondered what exactly Catimor coffee is? Well, you’re in luck because I’m here to spill the beans and give you the lowdown on this unique coffee variety.

Catimor coffee is a fascinating blend that combines the best qualities of two different coffee species – Caturra and Timor. Its origins can be traced back to the early 1950s when it was first developed in Portugal. Since then, it has gained popularity across the globe, particularly in regions known for their coffee production.

One of the most intriguing aspects of Catimor coffee is its taste profile. It boasts a rich, full-bodied flavor with hints of fruity and floral notes, making it a delight for the taste buds. Additionally, Catimor contains a moderate to high caffeine content, perfect for those who need an extra boost to kickstart their day.

In this article, we will delve deeper into the history, taste, and various varieties of Catimor coffee, so grab your favorite mug and get ready to embark on a coffee adventure like no other!

Key Takeaways

  • Catimor coffee is a rust-resistant hybrid of Timor Hybrid and Caturra, developed in response to coffee leaf rust, and distributed throughout Central America.
  • Lempira is a member of the Catimor coffee group, favored in Central America, and known for its adaptability to acidic soils.
  • Anacafe 14 is a notable variety of Catimor coffee originated in Guatemala, showcasing attributes of both Arabica and Robusta.
  • T8667 is a rust-resistant coffee plant that emerged from crossbreeding Timor Hybrid and Caturra, and has played a crucial role in developing rust-resistant varieties.

What is Catimor Coffee?

Catimor coffee is a remarkable blend that combines the robustness of Robusta with the exquisite flavors of Arabica, making it a resilient and flavorful choice for coffee lovers.

This unique blend is produced by blending the Catimor beans, which are a commercial hybrid of Arabica and Robusta coffee varieties. Catimor is a further development of the Timor cultivar, known for its ability to reproduce and produce a high yield at lower altitudes.

One of the key advantages of Catimor coffee is its disease resistance, making it an ideal crop for farmers. Additionally, it thrives in countries with abundant rainfall, as it requires a significant amount of water for optimal growth.

Catimor coffee is a unique varietal recognized for its hybrid nature, with what sets Sarchimor apart being its exceptional disease resistance and favorable cup profile, making it a favored choice among coffee growers worldwide.

With its high yield and disease resistance, Catimor coffee offers a reliable and satisfying option for coffee enthusiasts.

The Origins and History of Catimor

The Origins and History of Catimor

Developed in response to the threat of coffee leaf rust, Catimor emerged as a resilient and adaptable coffee variety, combining the genetic traits of Caturra and Timor Hybrid.

And it gained prominence in the coffee world, particularly in Colombia, where it coexists with the renowned Castillo coffee, contributing to the country’s rich coffee heritage.

In the mid-20th century, coffee researchers recognized the urgent need to combat the devastating effects of this fungal disease on coffee farmers’ livelihoods. By crossbreeding Caturra, a popular coffee species, with Timor Hybrid, which possessed natural resistance to rust, they aimed to create a varietal capable of thriving in challenging environments.

Catimor’s practical approach to varietal development made it a favored choice among coffee farmers, particularly in disease-prone regions. Its resistance to pests and diseases, including coffee leaf rust, ensured sustainable production and protected farming communities.

Furthermore, Catimor’s adaptability allowed coffee farmers to explore new growing regions, expanding the opportunities for specialty coffee production. Catimor’s unique characteristics, including its cupping profile with floral, citrus, and chocolate notes, have captured the attention of coffee connoisseurs and enthusiasts, making it a significant and versatile coffee variety in the specialty coffee landscape.

Catimor Coffee Taste and Caffeine Content

With its unique flavor profile and caffeine content, Catimor coffee offers a delightful and energizing experience for coffee lovers.

The taste of Catimor coffee is known for its bold and robust flavor, with hints of earthiness and a slightly bitter aftertaste. This is due to the Catimor variety of coffee beans, which are a cross between Caturra and Timor hybrid.

The Catimor variety is known for its high acidity and strong flavors, making it a favorite among those who enjoy a more intense coffee experience.

In terms of caffeine content, Catimor coffee typically contains a moderate amount of caffeine, similar to other Arabica coffee varieties. This makes it a good choice for those who want a balanced boost of energy without feeling jittery.

Overall, Catimor coffee offers a unique taste and a satisfying caffeine kick for coffee aficionados.

Exploring Different Varieties of Catimor Coffee

Exploring Different Varieties of Catimor Coffee

In my experience exploring different varieties of Catimor coffee, I’ve come across some standout options.

One such variety is Catisic, known for its unique flavor profile with hints of chocolate and fruit.

Another noteworthy variety is Oro Azteca, which boasts a rich and smooth taste with notes of caramel and nuts.

Lastly, IHCAFE 90, Costa Rica 95, and Fronton are all exceptional Catimor varieties that offer distinct flavors and aromas, making them a delight to taste and discover.


Imagine savoring a cup of Catisic coffee, with its unique blend of flavors and aromatic notes that transport you to the lush coffee plantations of El Salvador.

Catisic is a hybrid variety of catimor coffee, which is a cross between Timor Hybrid 832/1 and Caturra. This particular variety was developed through pedigree selection by PROMECAFE/Salvadoran Institute for Coffee Research (ISIC).

Catisic is highly sought after for its exceptional rust resistance, making it a valuable asset in coffee production. The combination of Timor Hybrid 832/1 and Caturra results in a coffee that not only exhibits resistance to leaf rust but also showcases a vibrant and complex flavor profile.

Catisic offers a delightful balance of acidity, sweetness, and body, making it a favorite among coffee enthusiasts. Its unique attributes make Catisic a remarkable choice for those seeking a superior coffee experience.

Oro Azteca

After discussing the previous subtopic of ‘Catisic,’ let’s move on to the current subtopic of ‘Oro Azteca.’

As an experienced coffee farmer, I can attest to the significance of catimor coffee cultivars like Oro Azteca. Catimor coffee, a cross between Timor Hybrid 832/1 and Caturra, was developed by INIFAP in Mexico through meticulous pedigree selection.

This particular cultivar is known for its susceptibility to Ojo de Gallo disease, which makes it ideal for acidic soils, those rich in aluminum, and the warmest zones.

It is important to note that Oro Azteca is just one of many catimor coffee trees bred to withstand specific environmental conditions and combat diseases. These disease-resistant cultivars have revolutionized coffee farming, ensuring a more sustainable and productive future for coffee growers worldwide.


IHCAFE 90 is a varietal of catimor coffee, resulting from a cross between Timor Hybrid 832/1 and Caturra. Developed by the Instituto Hondureño del Café (IHCAFE), it has been found to be highly similar to T5175.

This coffee plant has been scientifically evaluated and confirmed to be susceptible to coffee leaf rust, not just in Honduras but possibly in other areas of Central America as well. However, it also shows potential susceptibility to Ojo de Gallo, a factor that can greatly impact coffee production.

With its unique characteristics, IHCAFE 90 brings a new dimension to the catimor coffee group, offering coffee farmers an opportunity to combat coffee leaf rust while keeping a close eye on the potential threats posed by Ojo de Gallo.

Costa Rica 95

Discover the incredible potential of Costa Rica 95, the newly confirmed coffee variety that brings a touch of excitement to your warmest zones and acidic soils, offering a ray of hope for coffee farmers in Central America.

Costa Rica 95 is a cross between Timor Hybrid 832/1 and Caturra, developed through pedigree selection by the Instituto del Café de Costa Rica (ICAFE).

This variety is known to be susceptible to coffee leaf rust, making it a suitable choice for regions like Costa Rica and other parts of Central America.

With its preference for acidic soils and high aluminum content, Costa Rica 95 thrives in these conditions, producing high-quality arabica coffee beans.

Its introduction into the market provides coffee farmers with a reliable option that combines the unique characteristics of catimor coffee and the renowned flavor of Costa Rican arabica beans.


Immerse yourself in the captivating story of Fronton, an intriguing coffee variety with a rich history and unique characteristics that will leave your taste buds craving for more.

Fronton is a member of the Catimor coffee group, a cross between Timor Hybrid and Caturra, and was introduced to Puerto Rico from Brazil. This variety is known for its resistance to coffee leaf miner and its ability to thrive in diverse environments.

Here are four interesting facts about Fronton:

  1. Coffee cherries: Fronton produces vibrant, red coffee cherries that are carefully handpicked when they are at their peak ripeness. These cherries are essential in creating the distinct flavor profile of Fronton coffee.

  2. Flavor: The flavor of Fronton coffee is truly exceptional. It boasts a complex and harmonious blend of fruity and chocolatey notes, with a hint of acidity that adds a delightful zing to every sip.

  3. Seeds: Inside each coffee cherry are the precious seeds that hold the potential for a delicious cup of coffee. Fronton’s seeds are carefully processed and roasted to perfection, ensuring that every cup is a true delight.

  4. Drink: When brewed, Fronton coffee presents a full-bodied and well-balanced cup that is sure to please even the most discerning coffee connoisseur. Its unique flavor and aroma make it a truly memorable and enjoyable coffee experience.

Fronton is a true gem among the world of coffee varieties. Its rich history, unique characteristics, and exceptional flavor make it a must-try for any coffee lover.


Get ready to experience the unique characteristics of Lempira, a coffee variety that is highly susceptible to coffee leaf rust and recommended for warmest zones. Lempira is a member of the Catimor coffee group, which is a cross between Timor Hybrid 832/1 and Caturra.

It shares a close resemblance to the Costa Rica 95 coffee variety. Lempira is known for its adaptability to acidic soils and its preference for soils rich in aluminum. This coffee variety is particularly favored in Central America, specifically Honduras, due to its resistance against coffee leaf rust.

Lempira offers a distinct flavor profile that sets it apart from other coffee arabica varieties. If you are a coffee enthusiast who appreciates different types of coffees, exploring Lempira will provide you with a unique and flavorful experience.


Anacafe 14

Moving on from our discussion about Lempira, let’s delve into the fascinating world of Catimor coffee and explore one of its notable varieties, Anacafe 14.

Catimor coffee, a hybrid of the Timor Hybrid 832/1 and Caturra varieties, originated in Guatemala and has gained recognition for its unique characteristics.

Anacafe 14, specifically, emerged from a natural cross between Catimor and Pacamara in the early 1980s. Through meticulous selection and breeding processes, the National Coffee Association of Guatemala (ANACAFÉ) refined this variety to create an exceptional coffee bean.

Anacafe 14 combines the best of both worlds, showcasing the attributes of both Arabica and Robusta coffee beans. With its rich heritage and carefully honed traits, Anacafe 14 exemplifies the artistry and dedication involved in cultivating exceptional coffee varieties.


Explore the origins and significance of T8667, a rust-resistant coffee plant that emerged as a result of crossbreeding Timor Hybrid 832/1 and Caturra varieties, and discover the pivotal role it played in combating the threat of coffee leaf rust in Central America.

T8667, also known as T-8667, was initially selected in Portugal at the Centro de Investigação das Ferrugens do Cafeeiro (CIFC) and later distributed to the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) research station in Costa Rica.

From there, private farms in Central America conducted further mass selection, leading to the distribution of T-8667 seeds throughout the region. Costa Rica used T-8667 to create the Costa Rica 95 variety, while Honduras developed Lempira and El Salvador created Catisic.

T8667, with its rust resistance and favorable traits, became an important tool in the fight against coffee leaf rust. Its significance in Central American coffee breeding is evident in its widespread distribution and adoption by coffee farmers in the late 1980s.

Today, T8667 continues to play a crucial role in the development of rust-resistant coffee varieties, contributing to the sustainability and resilience of the coffee industry worldwide.

Catimor CoffeeTimor Hybrid
Rust-resistantCross between C. arabica and C. canephora (Robusta)
Developed in response to coffee leaf rustProvides rust resistance
Created through crossbreeding Timor Hybrid 832/1 and Caturra varietiesOriginated from the island of Timor
Distributed throughout Central America and beyondResistance to leaf rust conferred by its Robusta genetics
Important tool in combating coffee leaf rustUsed in breeding to create rust-resistant coffee varieties
Contributes to the sustainability and resilience of the coffee industry worldwideContinues to be used in the development of new coffee varieties


T5175, a crossbreed between Timor Hybrid 832/1 and Caturra varieties, emerged from the Instituto del Café de Costa Rica (ICAFE) pedigree selection and further selection at the Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) research station. It played a crucial role in the development of rust-resistant coffee varieties in Central America.

This particular crossbreed, also known as Catimor coffee, was a significant breakthrough in the 20th century. The combination of Timor coffee, known for its resistance to coffee leaf rust, and the popular Caturra coffee variety resulted in a new breed that inherited both rust resistance and desirable cup qualities.

The beans of T5175, known as Catimor coffee, are highly regarded for their unique flavor profiles and their ability to thrive in challenging environments. This crossbreed has become an essential component in the production of high-quality and disease-resistant coffee in Central America.

Frequently Asked Questions

The cultivation of Catimor coffee has a significant impact on the environment. The use of pesticides and fertilizers in its production can lead to water pollution and soil degradation.

Additionally, the removal of native plants to make space for Catimor coffee plantations can disrupt local ecosystems and contribute to deforestation.

However, sustainable farming practices, such as organic cultivation and shade-grown techniques, can help mitigate these negative effects and promote a more eco-friendly coffee production.

There are potential health benefits associated with consuming Catimor coffee.

Catimor coffee is known for its high antioxidant content, which can help protect against free radicals and reduce the risk of chronic diseases like cancer and heart disease.

Additionally, Catimor coffee contains caffeine, which can boost alertness and improve cognitive function.

However, it’s important to consume Catimor coffee in moderation as excessive caffeine intake can lead to negative health effects such as anxiety and insomnia.

The main challenges faced by Catimor coffee farmers involve the cultivation and production process. Firstly, Catimor coffee is susceptible to pests and diseases, requiring constant monitoring and management.

Additionally, its growth is highly dependent on specific climate conditions, making it more vulnerable to adverse weather events.

Furthermore, the coffee beans have a distinct taste that may not appeal to all consumers, limiting market demand.

Finally, Catimor coffee requires careful processing to ensure optimal flavor and quality, necessitating expertise and attention to detail.

Yes, Catimor coffee can be used in different brewing methods, such as espresso and cold brew.

When brewing espresso, Catimor’s bold flavor and high acidity create a well-balanced shot with rich crema.

For cold brew, its smooth and low acidity profile makes for a refreshing and less acidic cup.

As an experienced coffee enthusiast, I’ve found that Catimor’s versatility allows for experimentation with various brewing techniques, resulting in delightful and unique coffee experiences.

There are several regions known for producing high-quality Catimor coffee. Some of the notable ones include Indonesia, specifically the islands of Sumatra and Java, as well as countries in Central and South America such as Costa Rica and Guatemala.

These regions have the ideal climate and soil conditions for cultivating Catimor coffee, resulting in a unique flavor profile that coffee enthusiasts appreciate. The coffee from these regions is often sought after for its complex taste and aromatic qualities.


In conclusion, Catimor coffee is a unique and interesting variety with its own distinct taste and characteristics. Its origins can be traced back to the crossbreeding of two coffee species, resulting in a plant that’s resistant to diseases and pests.

The history of Catimor is rich and diverse, with different regions producing their own variations of this coffee. As a coffee enthusiast, I’ve had the pleasure of exploring the different flavors and aromas that Catimor has to offer. I can confidently say that it’s a coffee worth trying for any coffee lover.

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