Question 1

What Are The Optimal Growing Conditions For Tekisic Coffee?

Accepted Answer

To achieve optimal growing conditions for Tekisic coffee, it is important to consider the shade requirements and harvesting techniques.

Shade is crucial for this coffee variety, as it prefers high altitude environments. The ideal altitude ranges from 1000-1600m for latitudes between 5°N to 5°S, 700-1300m for latitudes between 5-15°N or 5-15°S, and 400-1000m for latitudes at 15°S or 15°N.

In terms of harvesting techniques, it is recommended to harvest the fruit early in the season to ensure good quality.

Question 2

Is Tekisic Resistant To Coffee Leaf Rust?

Accepted Answer

Resistance to coffee leaf rust is a crucial characteristic for coffee varieties. While Tekisic, a selection of the Bourbon variety, is not resistant to this devastating disease, it is susceptible to coffee leaf rust.

This foliar disease, caused by Hemileia vastatrix, can significantly impact coffee production.

It is important to note that even resistant varieties may become susceptible in the future due to the changing climate and evolving nature of the coffee leaf rust pathogen.

Vigilance and proper management practices are essential to mitigate the impact of coffee leaf rust.

Question 3

What Diseases Is Tekisic Susceptible To?

Accepted Answer

Disease resistance is a crucial factor in coffee breeding advancements. When it comes to susceptibility, there are several diseases that can affect coffee plants.

Coffee Leaf Rust, caused by Hemileia vastatrix, is a common foliar disease that many varieties are susceptible to.

Nematodes, specifically Meloidogyne spp. and Pratylenchus spp., can also infect the plant roots and cause wilt and death.

Additionally, Coffee Berry Disease, caused by Colletotrichum kahawe, is a concern for the spread in Central America.

Developing disease-resistant varieties is a priority in coffee breeding programs.

Question 4

How Does Tekisic Compare To Other Bourbon Varieties In Terms Of Yield Potential?

Accepted Answer

When comparing yield potential between Tekisic and other bourbon varieties, it's important to consider various factors.

Yield potential can vary depending on growing conditions, genetics, and agronomic practices. However, in general, Tekisic has been observed to have higher production than unselected Bourbons.

It is also known for good cup quality in high altitudes. To fully understand the yield potential of Tekisic compared to other bourbon varieties, a thorough flavor profile analysis and agronomic evaluation would be necessary.

Question 5

Who Developed And Released Tekisic?

Accepted Answer

The development team responsible for creating and releasing Tekisic was the Instituto Salvadoreño de Investigaciones del Café (ISIC). They worked on the selection and improvement of the Bourbon variety for nearly 30 years before Tekisic was released in 1977.

This variety was developed with the aim of having early ripening, good quality potential, and higher production compared to unselected Bourbons. However, it should be noted that Tekisic is not resistant to major diseases, including coffee leaf rust.

Author: Phi Nguyen

Phi Nguyen Professional Barista - Coffee Expert

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