IHCAFE 90 is a high-yielding coffee variety developed in Honduras. It is a hybrid of Caturra and Timor Hybrid (HDT) coffee plants, combining desirable traits from both.

This versatile variety can thrive at altitudes ranging from 400m to 1600m above sea level. It has a compact growth habit and distinctive dark bronze leaf tips.

IHCAFE-90 has natural resistance to threats like nematodes and coffee berry disease. While it is susceptible to coffee leaf rust, the variety has some tolerance.

With proper care, IHCAFE 90 can achieve excellent results. Its adaptability, disease resistance, and high yield potential make IH90 Coffee a valuable choice for coffee producers worldwide.

As a coffee professional, I have seen firsthand how this unique Arabica-Robusta hybrid can produce exceptional coffee. The versatility and reliability of IHCAFE 90 set it apart from many other varieties.

Key Takeaways

  • IH-CAFE 90 is a hybrid of Caturra and Timor Hybrid, known for its high yield potential and adaptation to low altitudes.
  • It has a dwarf/compact stature and dark bronze leaf tips.
  • IHCAFE 90 beans are of average size and can have a quality potential ranging from very low to exceptional at high altitudes.
  • It is susceptible to coffee leaf rust but resistant to nematodes and coffee berry disease.

What is IHCAFE 90 Coffee?

What is ihcafe 90 coffee?

IHCAFE 90 is a variety of Catimor coffee that is a hybrid of Caturra and Timor Hybrid. It is known for its high yield potential and ability to thrive at low altitudes.

This versatile hybrid can exhibit both dwarf and tall growth habits. Its leaves commonly have a dark bronze coloration. To reach full yields, IHCAFE 90 requires high fertilizer application.

In terms of flavor, IHCAFE 90 has the potential for exceptional cup quality when grown at higher altitudes. However, at lower altitudes its flavor profile tends to be more average. The conditions it is cultivated in impact the taste.

With proper inputs and environment, IHCAFE 90 can deliver both substantial harvests and outstanding coffee quality. Its adaptability and high productivity make it a popular choice among producers.

Growth and Characteristics Of IH90 Coffee

Growth and Characteristics of ihcafe 90 coffee

I prefer compact coffee varieties as they are easier to manage. IHCAFE 90, a Catimor variety known for good cup quality and productivity, exhibits both dwarf and tall growth but is generally a compact plant. This makes cultivation and harvesting convenient.

IHCAFE 90 also displays an array of leaf tip colors, predominantly dark bronze which is visually appealing. Its moderate size and attractive leaves make it a great choice for cultivation.

Looking at Catimor coffee provides useful context, as IHCAFE 90 inherits beneficial traits like flavor and robustness.

It’s also worth mentioning SL34 coffee from Kenya, which has its own unique story and attributes. Understanding key varieties like IHCAFE 90 and SL34 provides a broader perspective on coffee genetics and growth characteristics. While unique, these varieties share an impactful role in coffee production worldwide.

Disease Resistance and Tolerance

Disease Resistance and Tolerance of ihcafe 90 coffee

IHCAFE 90, a Catimor coffee variety, displays useful disease resistance traits. It is resistant to nematodes and coffee berry disease. This can help farmers avoid major yield losses from infestations. However, IHCAFE 90 is susceptible to coffee leaf rust, though it exhibits some tolerance.

Effective disease management through monitoring, fertilization, and treatment is vital to maximize productivity. The disease resistances of IH-CAFE 90 can support production, but best practices are still essential. When diseases are properly controlled, farmers can better reap the benefits of IHCAFE 90’s yields and quality potential. Its strategic blend of disease traits and grower diligence can lead to success.

Coffee Leaf RustTolerance
Nematode InfestationResistance
Coffee Berry DiseaseResistance

Frequently Asked Questions

The optimal fertilization requirement for IHCAFE 90 depends on its high-yielding nature and nutrient requirements.

As an experienced coffee grower, I have found that IHCAFE 90 benefits from a high level of fertilization to support its growth and maximize its yield potential.

By providing the necessary nutrients in the right amounts, such as nitrogen, phosphorus, and potassium, IHCAFE 90 can thrive and produce excellent quality coffee beans.

It is essential to regularly monitor and adjust the fertilization program to ensure optimal growth and productivity.

When comparing the yield potential of different coffee varieties, it’s important to analyze various growth factors. Yield potential can vary depending on factors such as altitude, fertilization, and disease resistance.

Some varieties may have a higher yield potential than others due to their genetic makeup and adaptability to specific conditions. It’s necessary to consider all these factors and conduct a thorough analysis to determine how IHCAFE 90 compares to other varieties in terms of yield potential.

Factors such as altitude have a significant influence on the quality potential of coffee plants.

At high altitudes, factors such as temperature, sunlight exposure, and soil composition play a crucial role in determining the quality of coffee beans.

High altitudes, particularly in the range of 1000m-1600m, provide the ideal conditions for IHCAFE 90 to develop exceptional quality.

The cool temperatures and unique microclimates at these altitudes contribute to the formation of complex flavors and aromas in the beans, resulting in a superior cup of coffee.

Altitude ranges for cultivating ihcafe 90 vary depending on the latitude. The recommended altitude range for latitudes between 5°N to 5°S is between 1000m-1600m. For latitudes between 5-15°N or 5-15°S, the range is 700m-1300m. At latitudes of 15°S or 15°N, the range is 400m-1000m. These altitude ranges are optimal for growing ihcafe 90, taking into consideration factors that affect its quality potential at high altitudes.

When it comes to the taste profile and flavor characteristics of IHCAFE 90, it is known for its unique and distinct qualities. This variety offers a delightful balance between acidity and sweetness, with notes of caramel and chocolate.

The flavor is often described as smooth and well-rounded, with a pleasant aftertaste. IHCAFE 90’s flavor characteristics make it a popular choice among coffee enthusiasts, as it provides a satisfying and enjoyable drinking experience.


In summary, IHCAFE 90 is a versatile and high-yielding coffee variety. Its adaptability to different altitudes makes it valuable for growers across regions. The natural resistance to nematodes and coffee berry disease is also beneficial. However, preventative care is still needed to protect against coffee leaf rust, which IHCAFE 90 is prone to.

Originating from Honduras, Lempira coffee is known for its remarkable complexity gained through meticulous processing and roasting. As an IHCAFE 90 variety from Honduras, Lempira offers exceptional aromas, quality, and taste that coffee aficionados will appreciate.

With the right expertise, growers can leverage IHCAFE 90’s strengths for profitable production. When harnessed properly, this unique variety and regional coffee like Lempira have immense potential.

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