I’m passionate about coffee and I’ve been lucky enough to try some amazing coffees from around the world. One of the most unique and delicious coffees I’ve ever tasted is Timor Coffee.

This is an original hybrid variety of coffee that has a flavor profile unlike any other. It stands out because of its origin, variety, flavor profile, and processing and roasting.

One particular type of coffee that is often associated with Timor Coffee is Typica coffee. This high-quality Arabica variety is known for its delicate flavors, floral notes, and balanced acidity.

To understand why Timor Coffee stands out, it’s important to know about its origin. It is grown on the island of Timor, which is located in Southeast Asia. The island is divided into two countries, East Timor and West Timor, and both regions produce coffee. The volcanic soil and tropical climate of the island create ideal conditions for coffee cultivation.

In terms of variety, it is a cross between Arabica and Robusta coffee. This hybrid variety was developed in the mid-20th century as a way to combine the desirable qualities of both Arabica and Robusta. The result is a coffee that has the complexity and flavor of Arabica, with the disease resistance and higher caffeine content of Robusta.

When it comes to flavor profile, it is known for its rich and full-bodied taste. It has a smooth and velvety texture, with notes of chocolate, caramel, and nuts. The flavor is often described as earthy and slightly sweet, with a hint of spice.

In terms of processing and roasting, it is typically wet-processed, which involves removing the cherry pulp from the coffee beans before drying them. This method helps to enhance the flavor and aroma of the coffee. When it comes to roasting, this is often roasted to a medium-dark level to bring out its unique flavors.

In this article, I will explain all of the aspects that make this so special. So, if you’re a coffee lover like me, get ready to discover the wonderful world of this coffee.

Key Takeaways

  • Timor Leste’s coffee industry has great potential, with the combination of Timorese and Indonesian coffees creating unique flavors.
  • The SLN9 line showcases the quality of Timorese and Indonesian coffees, and is a blend of carefully selected beans blended to perfection.
  • The Ruiru Line (HdT x Rume Sudan) is a hybrid variety grown in the Amazon with high-yielding characteristics, producing specialty coffee with a distinctive taste and offering a great option for farmers to increase their income.
  • Timor Coffee has a unique flavor profile, with a blend of robusta and arabica coffee beans from East Timor, and is carefully roasted to preserve its deep and sweet aroma, full-bodied flavor with notes of honey, chocolate, and nuttiness.

What is Timor Coffee?

Timor Coffee, a delightful blend of tradition and innovation, showcases the captivating influence of Icatu coffee and its hybrid nature, resulting in a harmonious cup brimming with complex flavors and a distinct character that sets it apart.

Timor coffee isn’t just any coffee; it’s a hybrid of two species – Arabica and Robusta – found on the island of Timor in the 1940s and cultivated for its resistance to leaf rust!

It’s called Hybrido de Timor in the Americas, Tim Tim or Bor Bor in Indonesia, and Arabusta in Africa.

The Robusta bean is grown in the coffee industry of Timor Leste to give the coffee its flavor and aroma. The Arabica beans are used to give the coffee its sweetness and acidity.

Roasting the beans brings out the subtle flavor notes of the coffee.

Leaf rust is a common problem for coffee growers, but Timor coffee’s hybrid nature makes it resistant and a great option for farmers.

This is truly a unique and special blend!

Original Hibrido de Timor Coffee (HdT)

Original Hibrido de Timor Coffee (HdT)

Originating from a single robusta parent plant, Hibrido de Timor coffee is a unique blend of arabica’s superior quality and robusta’s disease-resistance, inspiring both growers and drinkers alike.

It was discovered in East Timor in 1927 and cultivated by farmers in the 1940s, before being spread to other islands and research institutes. This led to the creation of rust-resistant cultivars such as catimor and sarchimor.

Timor coffee beans are roasted to create a unique timor roast, while organic coffee from Timor Leste is becoming increasingly popular.

Hibrido de TimorCombination of arabica’s superior quality and robusta’s disease-resistance
Timor RoastUnique flavor profile created through roasting
Catimor VarietalRust-resistant variety of arabica created by crossing Hibrido de Timor with arabica
Sarchimor VarietalRust-resistant variety of arabica created by crossing Hibrido de Timor with robusta
Organic Coffee from Timor LesteIncreasingly popular, organic coffee from Timor Leste which can be roasted to create a unique flavor profile.

Hibrido de Timor Coffee Variety

Hibrido de Timor Coffee Variety

I’m passionate about exploring the different varieties of Hibrido de Timor (HdT) Coffee.

There are several distinct lines of HdT coffee, such as the Catimor line, Sarchimor line, Cavimor line, Icatú line, SLN9 line, and Ruiru line.

Each of these lines is made up of a unique combination of coffee beans, such as HdT x Caturra, HdT x Villa Sarchi, HdT x Catuaí, HdT x Mundo Novo, and HdT x Tafarikela.

Catimor lineHdT x Caturra
Sarchimor lineHdT x Villa Sarchi
Cavimor lineHdT x Catuaí
Icatú lineHdT x Mundo Novo
SLN9 lineHdT x Tafarikela
Ruiru LineHdT x Rume Sudan

Catimor line (HdT x Caturra)

Catimor line is a delicious blend of two coffee varieties, HdT and Caturra, that will tantalize your taste buds! It is a hybrid of Timor coffee, made of Arabica and Robusta beans. The HdT variety is a cross between Timor and Caturra, with a subtle sweetness and medium body.

The Caturra variety is a mutation of the Arabica bean, with a higher caffeine content and a strong, full-bodied flavor. Together, they create a unique and flavorful coffee blend with a well-balanced, robust taste and a pleasing aroma.

VarietyFlavor Profile
HdTSubtle sweetness, medium body
CaturraHigh caffeine content, full-bodied
CatimorWell-balanced, robust taste, pleasing aroma

Sarchimor line (HdT x Villa Sarchi)

Experience the exciting flavor combination of the Sarchimore line, a hybrid of the HdT and Villa Sarchi varieties.

This timor coffee blend has a bold, robust taste and fragrant aroma that is sure to please.

It is a unique varietal that is not found in many places and can be pricey. But for coffee connoisseurs, the price is worth it for the amazing flavor that is produced.

The flavor is the perfect balance of fruity and earthy notes that make it stand out from other coffee beans.

The Sarchimore line is the perfect choice for those looking for a unique and bold flavor.

Cavimor line (HdT x Catuaí)

The Cavimor line, a hybrid of the HdT and Catuaí varieties, offers a full-bodied, complex flavor profile. Grown in Timor-Leste, a small island in Southeast Asia divided between Indonesia and Portuguese-influenced East Timor, this unique coffee is exported to many countries. It is especially prized for its acidity and low bitterness.

The infrastructure for growing this coffee is extensive, requiring close attention from farmers. The Catimor Coffee is carefully cultivated and processed to bring out the best flavor characteristics, making it highly prized among coffee drinkers.

Timor-Leste is a beautiful country with a rich history and culture. The coffee grown there is a unique part of that culture, and the Cavimor line is a delicious representation of the best of what Timor-Leste has to offer. Its full-bodied flavor and complex notes make it a favorite among coffee drinkers.

Icatú line (HdT x Mundo Novo)

Icatú line is a unique blend of the HdT and Mundo Novo varieties, offering a complex flavor profile and an unforgettable experience. East Timor coffees, like Icatú line, are known for their bright, sweet, and clean flavor. The blend is composed of two distinct coffee beans, each adding its own unique characteristics to the cup.

East Timor CoffeesUnique Characteristics
HdTBright and sweet
Mundo NovoClean and fruity

Coffee production in East Timor is unique in that it is mostly done by small-scale coffee roasters. This means that the green coffee beans used to create the blend are of a higher quality than those used by larger roasters. The combination of the two varieties creates a flavor that is truly unique and can’t be found anywhere else in the world.

Each sip of Icatú line is an experience like no other. Enjoy the sweet and bright notes of HdT combined with the clean and fruity tones of the Mundo Novo. Whether you’re a coffee connoisseur or just starting out, Icatú line is sure to satisfy.

SLN9 line (HdT x Tafarikela)

Discover the SLN9 line, a tantalizing blend of the HdT and Tafarikela varieties, for a truly unique cup of coffee. The SLN9 line is the result of a collaboration between two coffee producers from Timor Leste and Indonesia, combining the best elements of each country’s coffees. Enjoy the vibrant flavors of Timorese coffees with the smooth notes of Indonesian coffees for an unforgettable cup of coffee.

The SLN9 line provides the perfect balance of sweetness and complexity, thanks to the careful selection of beans and blending of coffees. Each cup is a delightful combination of flavors, from the nutty notes of the HdT to the caramel hints of the Tafarikela. The SLN9 line is sure to satisfy even the most discerning coffee connoisseur.

The SLN9 line is a testament to the potential of the coffee industry in Timor Leste. Through the combination of two different coffee varieties, the SLN9 line showcases the quality of Timorese and Indonesian coffees and the potential of the coffee plant to create unique and flavorful cups of coffee.

  • Carefully selected beans
  • Blended to perfection
  • A unique combination of flavors

Ruiru Line (HdT x Rume Sudan)

The Ruiru line is a hybrid between Hibrido de Timor and Rume Sudan varieties. It is grown in the Amazon and is known for its high-yielding characteristics. This variety produces a specialty coffee with a distinctive taste when roasted.

The Ruiru line is a great option for farmers looking to increase their income due to its high yields and resilience to disease. Additionally, it is a great choice for roasters as it offers a strong, smooth flavor that is unique to the C. Canephora varieties.

Timor Coffee Flavor Profile

Taste the unique flavor of Timor Coffee and experience the complexity of its notes.

Timor Coffee is a blend of robusta and arabica coffee beans originating from East Timor, a small island in Southeast Asia.

The coffee grounds have a unique aroma that is both deep and sweet. The flavor is full bodied and has notes of honey, chocolate, and nuttiness.

The roasting process is done with care and precision to ensure all of the flavor notes are present.

Coffee plants are grown in the mountainous regions of East Timor, where the climate is ideal for producing high-quality coffee.

Coffee producers in East Timor have preserved traditional methods of harvesting and processing that give the coffee its unique flavor.

Timor Coffee is best enjoyed using a French press, and its complex flavors make it the perfect choice for coffee connoisseurs.

With its full body and sweet aroma, Timor Coffee is sure to please.

Timor Coffee Processing and Roasting

Unravel the complexity of the robusta and arabica blend as you experience the careful roasting and processing that gives this blend its unique flavor.

HdT coffees are ideal for wet processing with fermentation to bring out peach notes, dried apricots, ripe mango, and nutty notes.

Roasting without overriding the acidity is possible due to the large genetic bandwidth.

Lightly roasted coffees make cold brew with cherry and apple notes.

Icatú hybrids grown at lower altitudes provide a balanced flavor profile and the yellow cherry is a favorite in Japan.

Amazing Timor coffee is also available in decaf and medium roast, making it a great choice for any coffee enthusiast.

With world bank support, more coffee varieties are being introduced, ensuring an amazing cup of coffee!

Frequently Asked Questions

Timor coffee is grown on the Indonesian island of Timor, located in the eastern part of the archipelago in the Lesser Sunda Islands.

It is a high-altitude, shade-grown coffee, which is known for its mild and unique flavor.

The coffee cherries are hand-picked and dried in the sun, then hulled and milled before being roasted.

The result is a sweet, smooth, medium-bodied cup of coffee. It has notes of citrus and chocolate, with a hint of smokiness. Timor coffee is a great choice for those seeking a unique flavor profile.

As with all quality coffees, it is best when freshly roasted and brewed.

Timor coffee is known for its bold flavor and unique complexity. Its low-acid taste makes it stand out among other coffee varieties. It has a slightly sweet, nutty flavor with hints of cocoa and caramel undertones. It has a smooth finish that lingers on the palette.

Compared to other coffees, Timor coffee has a more intense flavor with a stronger aroma and bolder taste. It is a great choice for those who enjoy a full-bodied coffee that doesn’t have an overly acidic taste.

Brewing Timor coffee requires patience and attention to detail for the best results. I suggest using a French press for a full-bodied cup with a rich flavor.

Here is the step-by-step process:

  1. Start by grinding the beans to a medium grind.
  2. Then, heat water to 195-205 degrees Fahrenheit.
  3. Place the ground beans in the press and add the hot water, stirring to ensure an even mix.
  4. Put the lid on the press and steep for three to four minutes.
  5. Finally, press the plunger down slowly and serve.


Yes, Timor coffee is organic. It’s made from 100% Arabica beans grown at high elevations, between 1,200 and 1,500 meters. The result is an intense and complex flavor, with a slightly sweet aftertaste.

It’s typically roasted with a medium-dark roast, which brings out the full flavor of the beans. The beans are ethically sourced, and the coffee is certified organic, which means it has been grown without the use of synthetic pesticides or fertilizers.

Enjoying a cup of organic Timor coffee is a great way to support farmers, and the environment.

Yes, Timor coffee does have many health benefits. It’s packed with antioxidants, which are essential for reducing inflammation and fighting free radicals in the body. It’s also rich in essential vitamins and minerals, such as vitamin A, B6, C, and E, as well as magnesium and zinc.

Additionally, Timor coffee contains smaller concentrations of other nutrients like manganese, iron, and potassium. Drinking Timor coffee can help boost your energy levels, promote a healthy immune system, and aid in digestion.


From its original Hibrido de Timor (HdT) variety to the flavor profile of this unique coffee, I’m constantly amazed by the complexity and diversity of this amazing brew.

With careful processing and roasting, you can get the best out of this coffee and truly enjoy its unique flavor.

If you haven’t tried Timor coffee yet, I highly recommend you give it a try – you won’t regret it!

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