I’ve always been a coffee enthusiast, constantly on the lookout for new and unique flavors to indulge my taste buds. One particular gem that has captured my attention is Sumatra Lintong Coffee.

This exquisite brew hails from the Lintong region of Sumatra, an island in Indonesia known for its rich coffee heritage.

What sets Sumatra Lintong Coffee apart is its distinct profile. It boasts a full-bodied, earthy flavor with hints of chocolate and spice, making each sip a delightfully complex experience. The beans are meticulously harvested and processed, resulting in a cup that is smooth, bold, and aromatic.

When it comes to preparation, I’ve found that a medium-dark roast perfectly enhances the flavors of this coffee. The beans are best brewed using a French press or pour-over method to extract the utmost richness and depth.

Whether you’re a seasoned coffee connoisseur or simply looking to expand your palate, This is a must-try. Its unique characteristics and captivating taste make it a truly remarkable addition to any coffee lover’s collection.

Key Takeaways

  • Sumatra Lintong Coffee is a renowned coffee variety from the Lintong region in North Sumatra, Indonesia.
  • It is known for its low acidity, full-bodied texture, and rich earthy flavors.
  • The coffee beans are grown at high altitudes in the fertile soil of Lintong, near Lake Toba.
  • The unique flavor profile of Sumatra Lintong Coffee includes notes of dark chocolate, grapefruit, passion fruit, and spices, with a balanced fruit acidity.

What is Sumatra Lintong Coffee?

What is Sumatra Lintong Coffee?

Sumatra Lintong Coffee, a distinguished Indonesian variety, is a captivating brew with its own distinct characteristics, exemplifying the exceptional quality and nuanced flavors that are the essence of Sumatra Mandheling coffee explained.

When you delve into the world of Sumatra Lintong Coffee, you discover Sumatra coffee in its purest form, with its enchanting aroma, vibrant acidity, and rich, velvety profile that invites you on a captivating coffee journey.

This coffee is a renowned coffee variety that originates from the Lintong region in the province of North Sumatra, Indonesia. Having personally explored the coffee plantations in this region, I can attest to the exquisite flavors and unique characteristics of this coffee.

The coffee beans are grown at high altitudes and are known for their low acidity, full body, and rich earthy flavors, making it a favorite among coffee connoisseurs.

What Province is Lintong in Sumatra?

Lintong, nestled in the heart of the Indonesian island, thrives as a coffee-growing region in Sumatra. Located in the province of North Sumatra, Lintong is renowned for producing the exquisite Sumatra Lintong coffee.

This region’s unique geographical features, including its proximity to Lake Toba and the aftermath of a supervolcano eruption, contribute to its fertile soil, ideal for cultivating coffee.

Lintong’s coffee beans are known for their distinct flavor profile, characterized by earthy undertones, a full body, and a low acidity level. As an experienced coffee enthusiast, I can confidently say that Sumatra Lintong coffee stands out among other Sumatran coffee varieties.

Its rich history, exceptional growing conditions, and meticulous processing methods make it a favorite among coffee connoisseurs worldwide. Whether enjoyed black or with a splash of milk, it is sure to captivate your taste buds.

Origin of Lintong Sumatra Coffee

Origin of Lintong Sumatra Coffee

Nestled on the southwestern tip of Lake Toba, a plateau in Indonesia’s fertile soil, the Lintong Nihuta region gave birth to a unique coffee with a distinctive flavor profile. The sumatra lintong coffee, grown by the farmers of the Naibaho cooperative, is a result of careful coffee production and processing techniques.

Harvested at an altitude of 1,400-1,700 meters above sea level, only the ripest cherries are handpicked three times to ensure the highest quality. The coffee cherries undergo the Giling Basah method, where the seeds are de-pulped and briefly dried to around 50% moisture content. This process sets it apart from other methods, as the parchment skin is removed earlier.

As a result, the beans have a beautiful bluish jade color and the coffee boasts a pronounced sweetness and more body. The drying process takes place on large covered terraces, meticulously raked and protected from rainfall, resulting in a remarkably clear cup profile.

Flavor ProfileSweetnessBodyAroma
Sumatra LintongPronouncedMoreDistinct


Imagine yourself in a lush, tropical paradise, surrounded by the rich aroma of spices and fresh earth, sipping on a cup of herbal coffee that delights your senses with notes of dark chocolate, citrus, and passion fruit. This is the experience of indulging in a cup of Sumatra Lintong coffee.

  1. Flavor: The flavor profile of this coffee is truly exceptional. It combines the richness of dark chocolate with the tanginess of grapefruit and the exotic sweetness of passion fruit, creating a harmonious blend of flavors that dance on your taste buds.
  2. Acidity: The fruit acidity of this coffee is balanced, neither too high nor too low. It adds a pleasant tanginess to the overall taste, enhancing the complexity of the flavor profile.
  3. Aroma and Body: The aroma of spices and fresh earth envelops you as you take a sip, transporting you to the picturesque landscapes of Sumatra. This coffee is full-bodied, with a robust and intense character that leaves a lasting impression.

Sumatra Lintong coffee is truly a sensory delight, offering a unique and unforgettable coffee experience.


Get ready to elevate your coffee experience by discovering the perfect preparation methods for this exquisite Sumatra Lintong coffee.

When it comes to preparing this exceptional brew, the degree of roasting plays a crucial role. For a darker roasted Sumatra Lintong, such as Café Crème or French Press, I recommend using a coarser grind size and longer brewing time to extract its rich flavors.

On the other hand, if you prefer a lighter roast, this coffee is ideal for filter coffee or the Aeropress. A finer grind size and slightly shorter brewing time will bring out the delicate nuances of its taste profile.

Whichever method you choose, the key is to ensure that the preparation process is executed with precision and care, allowing the high-quality coffee beans to shine in every cup.

Roasting Recommendations

For a truly exceptional coffee experience, explore the art of roasting this exquisite Sumatra Lintong coffee to bring out its unique flavor profile.

When it comes to roasting recommendations, it’s important to consider the desired flavor characteristics.

For those looking to highlight the heavy notes of spices and dark chocolate, a dark roast, such as Full City +, is recommended. This roast brings out the earthy undertones that are typical of Sumatra.

On the other hand, if you prefer a lighter roast that accentuates the sweet notes of passion fruit and citrus, a City roast is the way to go. To enhance the sweetness, extend the drying phase slightly and give it a little more time after the first crack.

Whether you’re a seasoned roaster or just starting out, experimenting with different roast levels will allow you to discover the best flavor profile for this exceptional Sumatra Lintong coffee.


To brew a perfect cup of this exceptional Sumatra Lintong coffee, consider using a Clever Dripper or a French Press. These brewing methods bring out the best flavors and allow the coffee’s unique flavor profile to shine through. They enhance its rich, earthy notes and full-bodied texture.

When brewing with the Clever Dripper or French Press, follow these steps to ensure the best results:

  1. Start with freshly roasted Sumatra Lintong coffee beans, preferably medium roasted to highlight their complex flavors.
  2. Grind the beans to a coarse consistency to prevent over-extraction.
  3. Use water that is heated to around 200°F (93°C) to extract the optimal flavors from the coffee.

By following these guidelines, you can unlock the true potential of Sumatra Lintong coffee and experience its distinctive taste and aroma.

Remember to experiment with different brewing times and ratios to find your perfect cup.

Frequently Asked Questions

Sumatra Lintong coffee stands out from other types due to its unique flavor profile and origin. This Indonesian coffee is grown in the Lintong region, known for its rich volcanic soil and high altitude. These factors contribute to the coffee’s distinct earthy and complex taste.

Compared to other coffees, Sumatra Lintong offers a full-bodied, low acidity experience with notes of chocolate, spices, and sometimes even tropical fruits. Its robust flavor and deep aroma make it a favorite among coffee enthusiasts.

Sumatra Lintong Coffee boasts a distinctive flavor profile that sets it apart from other types of coffee. Its unique flavor notes include:

  • Earthy undertones
  • Hints of cedar
  • A deep, full-bodied taste

These flavors are a result of the coffee beans being grown in the fertile volcanic soil of the Lintong region in Sumatra. The combination of the region’s climate, altitude, and processing methods contribute to its rich and complex flavor that coffee connoisseurs appreciate.

When brewing Sumatra Lintong Coffee, it’s important to consider its unique characteristics. This full-bodied coffee with earthy and herbal flavors requires a specific brewing technique to fully enhance its taste.

I recommend using a French press or a pour-over method to extract the rich flavors and aromas. Be sure to grind the beans coarsely for optimal extraction and use water just below boiling point.

This will result in a delicious cup of Sumatra Lintong Coffee.

The origin of Sumatra Lintong coffee greatly impacts its taste and quality. Grown in the Lintong region of Sumatra, Indonesia, this coffee showcases distinct characteristics.

The volcanic soil and high altitude contribute to a rich, full-bodied flavor with low acidity. The coffee beans are carefully picked by hand and undergo a unique wet-hulling process, resulting in a unique earthy and herbal taste.

This origin-specific production method ensures a high-quality coffee that stands out among others.

There are indeed health benefits associated with drinking Sumatra Lintong coffee. This exquisite coffee is known for its rich flavor and unique earthy undertones.

Not only does it provide a delightful sensory experience, but it also contains antioxidants that can help protect against cell damage and reduce the risk of chronic diseases.

Additionally, Sumatra Lintong coffee is believed to boost metabolism and improve cognitive function.

So, indulge in a cup of this aromatic coffee and reap its numerous health benefits.


In conclusion, Sumatra Lintong Coffee is a unique and flavorful coffee that hails from the Lintong region in Sumatra, Indonesia.

With its bold and earthy profile, it offers a rich and satisfying coffee experience.

When preparing this coffee, it is important to use the right brewing method and roast level to fully bring out its distinct characteristics.

Whether you prefer a French press or pour-over, Sumatra Lintong Coffee is sure to deliver a memorable cup of coffee that will please any coffee connoisseur.

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